Our foods are produced in dedicated gluten-free facilities.
Our mission is to create top-quality, flavorful foods containing real nutrition.
All products are gluten-free, dairy-free, and suitable for vegans (except for the occasional item sold in our Shop); many are appropriate for those on a paleo diet.
Many of our ingredients surpass even statutory standards for ‘organic’ and ‘gluten-free,’ and are cared for only by Mother Nature and the helping hand of caring farmers.
Some of our products are baked; many are raw, we dehydrate them at very low temperatures to maximize their nutritional value.
All nuts and seeds are soaked and sprouted to remove enzyme inhibitors, making them easier to digest.
We promise to use the best produce available, locally sourced wherever possible.
You will never find artificial flavors, colors, or preservatives in any of our products.