Peppy Broccoli Bites ~ 50 % OFF ***click description page to see why

This batch was made about 1 1/2 months ago before we got busy and did not do a market right away. They are still good, but not as fresh and vibrant if they were made in the last couple of weeks. 

3.5 oz. package

Please be aware the stems can get very crunchy in from dehydration

Ingredients: *Broccoli, *sunflower seeds, *red bell pepper, *Jalapeño pepper, nutritional yeast, *garlic, *lemon juice, *extra virgin olive oil, Himalayan salt. *Organic 

MORE ABOUT BROCCOLI: 

We cut the broccoli and let them rest. Why? 

($\beta$-thioglucosidase) is a plant defense enzyme, found abundantly in raw cruciferous vegetables like broccoli, mustard, and wasabi, that breaks down glucosinolates into health-promoting bioactive compounds, including sulforaphaneand isothiocyanates. It acts as a defense mechanism against herbivores and is highly sensitive to heat, often destroyed by cooking. 

However, if you chop the broccoli and let it sit before you expose to heat you will still retain the benefit. We use gentle heat provides extra prevention of loss of enzymes.