Our foods are produced in a gluten free and certified vegan facility and are suitable for vegans.
Some of our products are baked, some are air-dried and dehydrated at very low temperatures to maximize their nutritional value.
All nuts and seeds are soaked and sprouted to remove enzyme inhibitors, making them easier to digest.
We promise to use the best product available, locally sourced wherever possible.
We source the highest quality, freshest, most wholesome ingredients, which are local and organic whenever possible, in order to pack nutrition and taste in every bite.
We're proud to use three special processes to optimize nutrition in every bite: soaking, sprouting, and dehydration.
It's no secret that nuts & seeds are packed full of protein, vitamins, minerals, and healthy fats. However, in their raw form, they also contain phytic acid and enzyme inhibitors (to prevent them from sprouting prematurely in nature) which can deter digestion when eaten. We soak and sprout all of our nuts to neutralize the acid and inhibitors so your body can more easily access their natural nutrition.
It's no secret that nuts & seeds are packed full of protein, vitamins, minerals, and healthy fats. However, in their raw form, they also contain phytic acid and enzyme inhibitors (to prevent them from sprouting prematurely in nature) which can deter digestion when eaten. We soak and sprout all of our nuts to neutralize the acid and inhibitors so your body can more easily access their natural nutrition.
Dehydration is how we 'process' our raw products. We select the best ingredients available - from nuts and seeds, to veggies and berries - combine & season with our secret recipes, dehydrate, and viola! It removes the moisture from the food at very low temperatures to a point at which microorganisms can't grow, an the food won't spoil.
Dehydration is how we 'process' our raw products. We select the best ingredients available - from nuts and seeds, to veggies and berries - combine & season with our secret recipes, dehydrate, and viola! It removes the moisture from the food at very low temperatures to a point at which microorganisms can't grow, an the food won't spoil.
All of our products are gluten-free. We never, ever use genetically modified ingredients, preservatives, or artificial flavorings or coloring. No soy products are used. We use trusted local sources whenever we can, and favor organic producers whenever possible.
Raw foodism has a dedicated and growing following (Shelley is an advocate herself). It advocates for food that has not been heated, or has only been heated at very low temperatures, because it widely acknowledged that foods cooked above a certain temperature lose much of their nutrtional value.
Check out the features of our products. The proof is in the tasting. Try it for yourself now.
