WESTCHESTER|MADE IN WESTCHESTER, FOOD & DRINK|MAY 2018
To address health problems facing family members, Shelley Schulz set out to provide them with the best food possible.
Press
The Designated Survivor star on how to go vegan, rescue a puppy and …
maggie’s must-haves
HEALTH MAGAZINE|HOME|CELEBRITIES|APRIL 2018
Snack time: “I try to eat nonprocessed foods. I love sprouted and dehydrated nuts. Nuts are very hard to digest, but if you sprout them, they become more digestible. I like this company called Healing Home Foods. It has nuts, and its granola is the best.”
Veg Picks
VEG NEWS|DEPARTMENTS, VEG PICKS|MARCH+APRIL 2018
Raw snacks can get a bad rap, so when in doubt, make them taste like pizza! Crafted by the health-focused Healing Home Foods (started to help aid founder Shelley Schulz’s cancer-stricken husband and autism-diagnosed son), these wholesome and nutritious Pizza Raw Crackers combine almond flour, sun-dried tomatoes, garlic, and oregano for an irresistible Italian-inspired flavor we can’t get enough of. VegNews editors smear these delectable crackers with herbed cream cheese for a creamy-crunchy snack during meetings.
Locally Made Winner 2015
SERENDIPTY MAGAZINE|FEATURES, LOCALLY MADE|10 JULY 2015
When Shelley Schulz’s son was diagnosed with autism at age three, she committed to doing everything she could to help. The result has been a business started out of necessity, that sources the best ingredients, locally when possible. “My company started with meaning, and now it has meaning to other people.”
The Healing Kitchen
a scotts corners shop born of necessity
JENNIFER MOORE STAHLKRANTZ | TOWNVIBE / JULY-AUGUST 2014
Step inside Healing Home Foods in Scotts Corners, and you’re likely to run into someone you know. In the storefront, you’ll find bicyclists hydrating with cold-pressed juices and parents stocking up on gluten-free granola, crackers, almond milk, and hummus. Through the plate-glass window, you may spy a dozen passionate mothers from Bedford and Pound Ridge who pitch in with everything from bookkeeping to mixing up vegan avocado-chocolate pudding. And, chances are, you’ll also meet John Schulz, the irrepressibly-friendly, chief cheerleader and helpmate to his wife, the founder of HHF, Shelley Schulz.
The Hudson Valley’s Best Granola Brands
ROSEMARY O. FERNANDEZ | HUDSON VALLEY MAGAZINE | JUNE 2014
The word “granola” often conjures up images of health-conscious eaters devouring bowls of crunchy grain for breakfast, or stalwart hikers nibbling on tasteless bars to keep themselves moving along the trail. Of course, the slang meaning of the word has come to refer to a left-leaning, tree-hugging, co-op loving environmentalist — in other words, a modern-day hippie.